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Homemade kale crisps taste a lot better than you probably think they do! It reminds me of the crispy seaweed we used to get with our Chinese takeaway as a kid (which was apparently cabbage and not seaweed!).

Serves 1-2

Prep: 1 minute

Cook: 8 minutes


50g kale, shredded

1 tsp olive oil

pinch of course sea salt

pinch of smoked paprika (optional)


Preheat oven to 200°C

scatter kale on a baking tray

drizzle over the olive oil and coat the kale with your hands

sprinkle with salt and paprika

Put in the oven for 8 minutes or until the kale has gone crispy, but not too brown

Keep an eye on the oven as this can burn quite quickly


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