Sweetcorn Fritters with Avo Salsa

Sweetcorn Fritters with Avo Salsa

Serves 4 Prep: 20 minutes cook: 10 minutes Ingredients 100g plain flour (can also use buckwheat or coconut flour) 1/2 tsp baking powder 100ml milk (dairy or other) 2 medium eggs, beaten 2 spring onions, finely sliced 1 large cob of corn with kernels removed or 1 small...
10 minute Chickpea Curry

10 minute Chickpea Curry

Serves 2-3 Prep: 2 minutes Cook: 8 minutes Ingredients 250g cooked brown rice pouch 300ml vegetable or chicken stock 300ml coconut milk 200g cooked chickpeas, drained 1.5 tbsp Patak’s curry paste (or any other curry paste will do) 25g kale, shredded 50g frozen...
Chickpea Flat Breads (gluten free)

Chickpea Flat Breads (gluten free)

These are a great alternative to bread if you have a gluten allergy or intolerance or if you just fancy a change. They’re quick and versatile – you can have them for breakfast with mushroom (as pictured), eggs, avocado and salmon, as a snack with guacamole...

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