Kale Crisps

Kale Crisps

Homemade kale crisps taste a lot better than you probably think they do! It reminds me of the crispy seaweed we used to get with our Chinese takeaway as a kid (which was apparently cabbage and not seaweed!). Serves 1-2 Prep: 1 minute Cook: 8 minutes Ingredients 50g...
Savoury Buckwheat Crepes

Savoury Buckwheat Crepes

Buckwheat is gluten-free so this is a good recipe for anyone with an intolerance or allergy. It makes a good alternative to a sandwich. Makes 6-8 Crepes Prep: 10 minutes Cook: 10 minutes Ingredients 125g buckwheat flour 1/2 tsp baking powder 140ml nut milk 140ml water...
Banana & Date Flapjacks

Banana & Date Flapjacks

Makes 12 Flapjacks Ingredients 180g oats 1 tsp vanilla essence 3 tbsp mixed seeds (flax, sunflower, pumpkin, hemp) 80g unsalted melted butter or 80ml cold pressed rapeseed oil 175g dates chopped 2 ripe bananas Method Mash the bananas in a large bowl Add the dates and...

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