Mexican Eggs

Mexican Eggs

This is usually something I would make for breakfast but there is no reason why you can’t have it for lunch or dinner! Serves 2-4 Prep: 5 minutes Cook: 15 minutes Ingredients 1 tin of organic black beans 1/2 red onion, finely diced 1/3 pepper, diced 1 garlic...
Tangy Baked Cod with Sweet Potato Wedges

Tangy Baked Cod with Sweet Potato Wedges

Tip: If you make extra sauce it’s also delicious with pasta! Serves 2 Prep: 15 mins Cook: 40 mins Ingredients 2 large sweet potatoes 2 cod fillets (or any other white fish) 1/2 yellow pepper, sliced 4 black or kalamata olives, chopped 1 garlic clove, sliced 3...
Hearty Homemade Baked Beans, Jacket Potato & Coleslaw

Hearty Homemade Baked Beans, Jacket Potato & Coleslaw

This is a really healthy and satisfying meal. It is packed full of vegetables, the beans offer a good sauce of protein and coleslaw is a good way of incorporating raw vegetables into your diet. Serves 4 Prep: 20 mins Cooking: 45 mins Ingredients 4 sweet potatoes for...
Warm Salmon & Potato Salad

Warm Salmon & Potato Salad

Serves 2 Prep: 10 minutes Cook: 15 minutes Ingredients 2 salmon fillets 200g green beans, trimmed 8 kalamata olives, finely chopped 50g Kale, shredded 10 small new potatoes (more if required) 2 spring onions, finely chopped Dressing 2 tbsp natural yoghurt 1 tsp Dijon...

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