Mexican Eggs

Mexican Eggs

This is usually something I would make for breakfast but there is no reason why you can’t have it for lunch or dinner! Serves 2-4 Prep: 5 minutes Cook: 15 minutes Ingredients 1 tin of organic black beans 1/2 red onion, finely diced 1/3 pepper, diced 1 garlic...
Savoury Buckwheat Crepes

Savoury Buckwheat Crepes

Buckwheat is gluten-free so this is a good recipe for anyone with an intolerance or allergy. It makes a good alternative to a sandwich. Makes 6-8 Crepes Prep: 10 minutes Cook: 10 minutes Ingredients 125g buckwheat flour 1/2 tsp baking powder 140ml nut milk 140ml water...
Banana & Date Flapjacks

Banana & Date Flapjacks

Makes 12 Flapjacks Ingredients 180g oats 1 tsp vanilla essence 3 tbsp mixed seeds (flax, sunflower, pumpkin, hemp) 80g unsalted melted butter or 80ml cold pressed rapeseed oil 175g dates chopped 2 ripe bananas Method Mash the bananas in a large bowl Add the dates and...

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