Savoury Buckwheat Crepes

Savoury Buckwheat Crepes

Buckwheat is gluten-free so this is a good recipe for anyone with an intolerance or allergy. It makes a good alternative to a sandwich. Makes 6-8 Crepes Prep: 10 minutes Cook: 10 minutes Ingredients 125g buckwheat flour 1/2 tsp baking powder 140ml nut milk 140ml water...
Savoury Buckwheat Crepes

Joe’s Veggie Stew

Serves 3-4 Ingredients 390g pre-cooked chickpeas 1 medium onion diced 5-6 waxy new potatoes quartered 1 Red pepper sliced 390g chopped tomatoes 150g prawns (optional) 3 cloves of garlic finely sliced 1/2 red chilli (or to taste) 2 tsp smoked paprika 1/2 tsp ground...
Savoury Buckwheat Crepes

Banana & Date Flapjacks

Makes 12 Flapjacks Ingredients 180g oats 1 tsp vanilla essence 3 tbsp mixed seeds (flax, sunflower, pumpkin, hemp) 80g unsalted melted butter or 80ml cold pressed rapeseed oil 175g dates chopped 2 ripe bananas Method Mash the bananas in a large bowl Add the dates and...
Chickpea Flat Breads (gluten free)

Chickpea Flat Breads (gluten free)

These are a great alternative to bread if you have a gluten allergy or intolerance or if you just fancy a change. They’re quick and versatile – you can have them for breakfast with mushroom (as pictured), eggs, avocado and salmon, as a snack with guacamole...