10 minute Chickpea Curry

10 minute Chickpea Curry

Serves 2-3 Prep: 2 minutes Cook: 8 minutes Ingredients 250g cooked brown rice pouch 300ml vegetable or chicken stock 300ml coconut milk 200g cooked chickpeas, drained 1.5 tbsp Patak’s curry paste (or any other curry paste will do) 25g kale, shredded 50g frozen...
Warm Salmon & Potato Salad

Warm Salmon & Potato Salad

Serves 2 Prep: 10 minutes Cook: 15 minutes Ingredients 2 salmon fillets 200g green beans, trimmed 8 kalamata olives, finely chopped 50g Kale, shredded 10 small new potatoes (more if required) 2 spring onions, finely chopped Dressing 2 tbsp natural yoghurt 1 tsp Dijon...
Root Veg Hot Pot with Cheesy Dumplings

Root Veg Hot Pot with Cheesy Dumplings

Serves 4 Prep: 20 minutes Cook: 50 minutes Ingredients 2 large carrots chopped into chunks 2 small parsnips chopped into chunks 5 slice baby new potatoes 1 leek, sliced 1 small onion, finely chopped 2 cloves garlic finely sliced 500ml vegetable stock 50g pearl barley...
Kedgeree

Kedgeree

Serves 4 Prep: 10 minutes Cook: 20 minutes Ingredients 350g Smoked Haddock 1 onion finely chopped 1 medium leek finely chopped Big handful of fine green beans cut into small pieces Handful of sugar snap peas cut into small pieces Half a cup of frozen peas Big handful...
Goats Cheese, Pepper, Pesto and Pasta Bake

Goats Cheese, Pepper, Pesto and Pasta Bake

If you are making this for young children who don’t like the texture of chunky vegetables then the sauce can be blended before adding it to the pasta. Serves 6 Prep: 20 minutes Cook: 25 minutes Ingredients: 1 large pepper, diced 100g chestnut mushrooms (or any...