Kale Crisps

Kale Crisps

Homemade kale crisps taste a lot better than you probably think they do! It reminds me of the crispy seaweed we used to get with our Chinese takeaway as a kid (which was apparently cabbage and not seaweed!). Serves 1-2 Prep: 1 minute Cook: 8 minutes Ingredients 50g...
10 minute Chickpea Curry

10 minute Chickpea Curry

Serves 2-3 Prep: 2 minutes Cook: 8 minutes Ingredients 250g cooked brown rice pouch 300ml vegetable or chicken stock 300ml coconut milk 200g cooked chickpeas, drained 1.5 tbsp Patak’s curry paste (or any other curry paste will do) 25g kale, shredded 50g frozen...
Warm Salmon & Potato Salad

Warm Salmon & Potato Salad

Serves 2 Prep: 10 minutes Cook: 15 minutes Ingredients 2 salmon fillets 200g green beans, trimmed 8 kalamata olives, finely chopped 50g Kale, shredded 10 small new potatoes (more if required) 2 spring onions, finely chopped Dressing 2 tbsp natural yoghurt 1 tsp Dijon...

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